Quick and Easy Online Certification
ServSafe® Training & Certification Programs are the most current and comprehensive food, beverage and operation training programs in the industry.
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns.
Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.
Our Servsafe courses are by appointment only please contact Mike RIley at 903-815-1286 for English or Ed Daiz at 903-436-0874 for Spanish for more information about scheduling an appointment for your class.